Friday September 24, 6:30 pm
at the Supper Club @ Real Food Nation
Real Food Nation is pleased to host Frog’s Leap Winery, from Rutherford, CA, for a special dinner featuring the organically produced wines from this great California winery. Crawford Malone, from Crawford Malone Fine Wine & Spirits, will join us for this special evening of great food and fine wine.
Price per person is $125, exclusive of tax and gratuity and reservations are required. Seating is limited to 24 guests, so make your reservations soon. Email kim@realfoodnation.biz or call 505.466.4073.
Dinner Menu
Roasted Organic Beets
Bellwether Farms Ricotta Custard, Arugula
Candied NM Pecans, Beet & Orange Emulsions
2009 Pink “La Grenouille Rouganté” (Zinfandel/Valdiguie)
Pan-Seared Dayboat Scallops
Niman Ranch Bacon, Organic Yellow Corn & Zucchini
Oven-Roasted Tomato Cream
2008 Napa Valley Chardonnay
Roasted Talus Wind Ranch Lamb Loin
Tepary Bean, Charred Tomato & Leek Stew
Garlic Crouton
2007 Napa Valley Zinfandel (Zinfandel/Petite Sirah/Carignane)
Piedmontese Short Rib
Yukon Gold, Parsnip & Celeriac Puree
Wilted Garden Greens
Wild Mushroom Saute & Crispy Parsnips
2006 Rutherford (Cabernet/Cabernet Franc)
Roasted Apple Rustica
Tarentaise (organic, raw cow’s milk), Thistle Hill Farm, VT
Bayley Hazen Blue (raw cow’s milk), Jasper Hill Farm, VT
2007 Frogenbeerenauslese (Riesling)








