Desserts:

ORCHARD
ripe sliced new mexico peach
toasted marcona almond cake- muscato gelee $9

BRAMBLE
raspberry - oolong tea crumble
vanilla frozen yogurt $9

FIELD
Polenta plum upside-down cake
Sweet corn ice cream- caramel crisps $9

CITY
chocolate suburbia
chocolate structures-textures- temperatures $10

RANCH
Miticaña de Oveja (sheep’s milk Bucheron; Murcia, Spain)
Quadrello di Bufala
(buffalo milk Tallegio; Quattro Portoni, Italy)
Sweetwood Dairy aged goat cheese
(goat’s milk; Pena Blanca, NM)
Bayley Hazen Blue
(raw cow’s milk; Jasper Hill Dairy, Vermont)
Toasted Marcona Almonds, House crackers, Membrillo $12