Entrees:

Newman Farms Berkshire Porterhouse Pork Chop
Brined, Cast Iron Seared
Creamed Organic Yellow Corn with Bacon & Leeks
Wilted Garden Greens $24
(Chef recommends Medium)

Talus Wind Ranch Lamb Loin Chops
Rubbed with Harissa & Grilled
Chickpea, Merguez & Charred Tomato Stew
Sauteed Garden Spinach with Pine Nuts $23

Pan Seared Day Boat Scallops
Organic Colorado Black Quinoa
Farmer’s Market Ratatouille,
Tomato-Basil Coulis $22

Housemade Fettucine w/ La Quercia Pancetta
Organic Yellow Corn, Chanterelles, Fresh Peas,
Parmagiano Reggiano Cream $20

Garam Masala Roasted Organic Tofu
Mint-Cilantro Pesto, Organic Cucumber-Yogurt Raita
Red Lentil Pancakes, Wilted Garden Greens $18