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2010 Santa Fe Wine & Chile Fiesta
Winemaker Dinner

Friday September 24, 6:30 pm
at the Supper Club @ Real Food Nation

Real Food Nation is pleased to host Frog’s Leap Winery, from Rutherford, CA, for a special dinner featuring the organically produced wines from this great California winery. Crawford Malone, from Crawford Malone Fine Wine & Spirits, will join us for this special evening of great food and fine wine.

Price per person is $125, exclusive of tax and gratuity and reservations are required. Seating is limited to 24 guests, so make your reservations soon. Email kim@realfoodnation.biz or call 505.466.4073.


Dinner Menu

Roasted Organic Beets
Bellwether Farms Ricotta Custard, Arugula
Candied NM Pecans, Beet & Orange Emulsions
2009 Pink “La Grenouille Rouganté” (Zinfandel/Valdiguie)

Pan-Seared Dayboat Scallops
Niman Ranch Bacon, Organic Yellow Corn & Zucchini
Oven-Roasted Tomato Cream
2008 Napa Valley Chardonnay

Roasted Talus Wind Ranch Lamb Loin
Tepary Bean, Charred Tomato & Leek Stew
Garlic Crouton
2007 Napa Valley Zinfandel (Zinfandel/Petite Sirah/Carignane)

Piedmontese Short Rib
Yukon Gold, Parsnip & Celeriac Puree
Wilted Garden Greens
Wild Mushroom Saute & Crispy Parsnips
2006 Rutherford (Cabernet/Cabernet Franc)

Roasted Apple Rustica
Tarentaise (organic, raw cow’s milk), Thistle Hill Farm, VT
Bayley Hazen Blue (raw cow’s milk), Jasper Hill Farm, VT
2007 Frogenbeerenauslese (Riesling)


]]> http://realfoodnation.biz/?feed=rss2&p=1300 0 Supper Club - Desserts - Text http://realfoodnation.biz/?p=1167 http://realfoodnation.biz/?p=1167#comments Mon, 12 Jul 2010 15:16:07 +0000 admin http://realfoodnation.biz/?p=1167

Supper Club @ Real Food Nation
COMING SOON!


Desserts:


ORCHARD
ripe sliced new mexico peach
toasted marcona almond cake- muscato gelee $9


BRAMBLE
raspberry - oolong tea crumble
vanilla frozen yogurt $9


FIELD
Polenta plum upside-down cake
Sweet corn ice cream- caramel crisps $9


CITY
chocolate suburbia
chocolate structures-textures- temperatures $10


RANCH
Miticaña de Oveja (sheep’s milk Bucheron; Murcia, Spain)
Quadrello di Bufala
(buffalo milk Tallegio; Quattro Portoni, Italy)
Sweetwood Dairy aged goat cheese
(goat’s milk; Pena Blanca, NM)
Bayley Hazen Blue
(raw cow’s milk; Jasper Hill Dairy, Vermont)
Toasted Marcona Almonds, House crackers, Membrillo $12

]]> http://realfoodnation.biz/?feed=rss2&p=1167 0 Supper Club - Entrees - Text http://realfoodnation.biz/?p=1165 http://realfoodnation.biz/?p=1165#comments Mon, 12 Jul 2010 15:15:33 +0000 admin http://realfoodnation.biz/?p=1165

Supper Club @ Real Food Nation
COMING SOON!


Entrees:


Newman Farms Berkshire Porterhouse Pork Chop
Brined, Cast Iron Seared
Creamed Organic Yellow Corn with Bacon & Leeks
Wilted Garden Greens $24
(Chef recommends Medium)


Talus Wind Ranch Lamb Loin Chops
Rubbed with Harissa & Grilled
Chickpea, Merguez & Charred Tomato Stew
Sauteed Garden Spinach with Pine Nuts $23


Pan Seared Day Boat Scallops
Organic Colorado Black Quinoa
Farmer’s Market Ratatouille,
Tomato-Basil Coulis $22


Housemade Fettucine w/ La Quercia Pancetta
Organic Yellow Corn, Chanterelles, Fresh Peas,
Parmagiano Reggiano Cream $20


Garam Masala Roasted Organic Tofu
Mint-Cilantro Pesto, Organic Cucumber-Yogurt Raita
Red Lentil Pancakes, Wilted Garden Greens $18

]]> http://realfoodnation.biz/?feed=rss2&p=1165 0 Supper Club - Starters - Text http://realfoodnation.biz/?p=1163 http://realfoodnation.biz/?p=1163#comments Mon, 12 Jul 2010 15:15:02 +0000 admin http://realfoodnation.biz/?p=1163

Supper Club @ Real Food Nation
COMING SOON!


Starters:


Organic Yellow Corn Soup
Crab Fritter, Charybda Farm Micro Basil $10


RFN Garden Salad
Fresh Picked Garden Greens, Heirloom Tomato,
Radish, South Mountain Dairy Goat Feta
Lemon – Tarragon Viniagrette $8


Housemade Merguez Sausage
Talus Wind Ranch Lamb
Cucumber, Tomato, Olive, Red Onion & Mint Salad
South Mountain Goat Feta $12


Roasted Organic Beets
Bellwether Farms Ricotta, Oranges,
Charybda Farm Herb Salad,
Candied NM Pecans, Orange & Beet Emulsions $11


La Quercia Organic Proscuitto & Coppa
Quadrello di Bufala, Cacio Fiore
Arugula, Katz Rock Hill Ranch Organic E.V. Olive Oil
Andrew’s Semolina Breadsticks $12

]]> http://realfoodnation.biz/?feed=rss2&p=1163 0 Supper Club - Starters - Pics http://realfoodnation.biz/?p=1160 http://realfoodnation.biz/?p=1160#comments Mon, 12 Jul 2010 15:12:28 +0000 admin http://realfoodnation.biz/?p=1160

]]> http://realfoodnation.biz/?feed=rss2&p=1160 0 Supper Club - Entrees - Pics http://realfoodnation.biz/?p=1158 http://realfoodnation.biz/?p=1158#comments Mon, 12 Jul 2010 15:11:27 +0000 admin http://realfoodnation.biz/?p=1158

]]> http://realfoodnation.biz/?feed=rss2&p=1158 0 Supper Club - Desserts - Pics http://realfoodnation.biz/?p=1156 http://realfoodnation.biz/?p=1156#comments Mon, 12 Jul 2010 15:10:40 +0000 admin http://realfoodnation.biz/?p=1156

]]> http://realfoodnation.biz/?feed=rss2&p=1156 0 Santa Fe Wine & Chile Fiesta Winemaker Dinner at the Supper Club @ Real Food Nation http://realfoodnation.biz/?p=1094 http://realfoodnation.biz/?p=1094#comments Thu, 08 Jul 2010 13:00:26 +0000 admin http://realfoodnation.biz/?p=1094

Friday September 24, 6:30 pm
at the Supper Club @ Real Food Nation

Real Food Nation is pleased to host Frog’s Leap Winery, from Rutherford, CA, for a special dinner featuring the organically produced wines from this great California winery. Crawford Malone, from Crawford Malone Fine Wine & Spirits, will join us for this special evening of great food and fine wine.

Price per person is $125, exclusive of tax and gratuity and reservations are required. Seating is limited to 24 guests, so make your reservations soon. Email kim@realfoodnation.biz or call 505.466.4073.


Dinner Menu

Roasted Organic Beets
Bellwether Farms Ricotta Custard, Arugula
Candied NM Pecans, Beet & Orange Emulsions
2009 Pink “La Grenouille Rouganté” (Zinfandel/Valdiguie)

Pan-Seared Dayboat Scallops
Niman Ranch Bacon, Organic Yellow Corn & Zucchini
Oven-Roasted Tomato Cream
2008 Napa Valley Chardonnay

Roasted Talus Wind Ranch Lamb Loin
Tepary Bean, Charred Tomato & Leek Stew
Garlic Crouton
2007 Napa Valley Zinfandel (Zinfandel/Petite Sirah/Carignane)

Piedmontese Short Rib
Yukon Gold, Parsnip & Celeriac Puree
Wilted Garden Greens
Wild Mushroom Saute & Crispy Parsnips
2006 Rutherford (Cabernet/Cabernet Franc)

Roasted Apple Rustica
Tarentaise (organic, raw cow’s milk), Thistle Hill Farm, VT
Bayley Hazen Blue (raw cow’s milk), Jasper Hill Farm, VT
2007 Frogenbeerenauslese (Riesling)


]]> http://realfoodnation.biz/?feed=rss2&p=1094 0 Desserts - Text http://realfoodnation.biz/?p=556 http://realfoodnation.biz/?p=556#comments Sun, 09 May 2010 20:42:39 +0000 admin http://realfoodnation.biz/?p=556

-Gluten-Free Chocolate Cupcakes with Mocha Frosting $3.25

-Carrot Cake Bread(vegan and gluten free) $2.95

-Andrew's Famous Organic Chocolate Chip Cookies $2.25

-Venezuelan Chocolate Brownies (regular and gluten-free) $3.50

-White Chocolate Lavender Truffle (gluten free) $2.50

-Chocolate Mousse Cake $4.95

-Hazelnut Currant  Oatmeal Cookie $2.25

-Gluten Free Apricot Linzer Torte $4.95

-Chocolate Macadamia Biscotti $1.00

-Summer Fruit Vanilla Tart $3.25

-Blondie with NM Pecans $3.50

-Lemon Tart with Local Blueberries $3.95

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